Crispy rolls stuffed with fresh vegetables and served with a tangy dipping sauce.
- Vegetarian
- Dairy Free
Menus
Breakfast
Served from 8am to 11.45am on weekdays, and 9am to 11.45am on weekends.
Hover a marked dish to read its story Tap a marked dish to read its story
The storyBeautiful dish! Mamma mia!
Edamame / £5
Steamed soybeans sprinkled with sea salt.
Steamed soybeans sprinkled with sea salt.
- Vegan
- Vegetarian
- Gluten Free
The storyA nod to the Cantonese takeaways on the old Limehouse docks, where salt and pepper anything was the late-night order.
Congee with Pickles / £5
Savory rice porridge served with pickled vegetables and a boiled egg.
Soy Milk & Fried Dough Sticks / £5
A traditional pairing of warm soy milk with crunchy dough sticks.
Flaky pastry filled with a rich, creamy egg custard.
The storyBaked every morning two streets over by Crumb & Quarter, and still warm when they arrive.
Red Bean Bun / £5
Soft steamed bun filled with sweet red bean paste.
Sesame Seed Cookies / £5
Crunchy cookies sprinkled with toasted sesame seeds.
- Vegan
- Vegetarian
“And then came the Chinese pub-cafes that went before us. When the old loved pubs fell empty there were always new people with different ideas to serve.”
Morning at Kong
Start your day with our rotating selection of sweet and savoury buns delivered daily by Crumb & Quarter, our local bakery two streets over.
Lunch
Hover a marked dish to read its story Tap a marked dish to read its story
Steamed Bao Buns / £5
Soft, fluffy buns filled with BBQ pork or vegetables.
Crispy rolls stuffed with fresh vegetables and served with a tangy dipping sauce.
- Vegetarian
- Dairy Free
The storyBeautiful dish! Mamma mia!
Congee with Pickles / £5
Savory rice porridge served with pickled vegetables and a boiled egg.
Steamed soybeans sprinkled with sea salt.
- Vegan
- Vegetarian
- Gluten Free
The storyA nod to the Cantonese takeaways on the old Limehouse docks, where salt and pepper anything was the late-night order.
Edamame / £5
Steamed soybeans sprinkled with sea salt.
LUNCHBREAK
Start your day with our rotating selection of sweet and savoury buns delivered daily by Crumb & Quarter, our local bakery two streets over.
Dinner
Hover a marked dish to read its story Tap a marked dish to read its story
Crispy rolls stuffed with fresh vegetables and served with a tangy dipping sauce.
- Vegetarian
- Dairy Free
The storyBeautiful dish! Mamma mia!
Steamed Bao Buns / £5
Soft, fluffy buns filled with BBQ pork or vegetables.
Steamed soybeans sprinkled with sea salt.
- Vegan
- Vegetarian
- Gluten Free
The storyA nod to the Cantonese takeaways on the old Limehouse docks, where salt and pepper anything was the late-night order.
Edamame / £5
Steamed soybeans sprinkled with sea salt.
Congee with Pickles / £5
Savory rice porridge served with pickled vegetables and a boiled egg.
“And then came the Chinese pub-cafes that went before us. When the old loved pubs fell empty there were always new people with different ideas to serve.”
AN EVENING AT KONG
Start your day with our rotating selection of sweet and savoury buns delivered daily by Crumb & Quarter, our local bakery two streets over.
Snacks
Served from 8am to 11.45am on weekdays, and 9am to 11.45am on weekends.
Hover a marked dish to read its story Tap a marked dish to read its story
Crispy rolls stuffed with fresh vegetables and served with a tangy dipping sauce.
- Vegetarian
- Dairy Free
The storyBeautiful dish! Mamma mia!
Edamame / £5
Steamed soybeans sprinkled with sea salt.
Steamed soybeans sprinkled with sea salt.
- Vegan
- Vegetarian
- Gluten Free
The storyA nod to the Cantonese takeaways on the old Limehouse docks, where salt and pepper anything was the late-night order.
Congee with Pickles / £5
Savory rice porridge served with pickled vegetables and a boiled egg.
Soy Milk & Fried Dough Sticks / £5
A traditional pairing of warm soy milk with crunchy dough sticks.
Flaky pastry filled with a rich, creamy egg custard.
The storyBaked every morning two streets over by Crumb & Quarter, and still warm when they arrive.
Red Bean Bun / £5
Soft steamed bun filled with sweet red bean paste.
Sesame Seed Cookies / £5
Crunchy cookies sprinkled with toasted sesame seeds.
- Vegan
- Vegetarian
Still Peckish?
Start your day with our rotating selection of sweet and savoury buns delivered daily by Crumb & Quarter, our local bakery two streets over.
Dessert
Hover a marked dish to read its story Tap a marked dish to read its story
Flaky pastry filled with a rich, creamy egg custard.
The storyBaked every morning two streets over by Crumb & Quarter, and still warm when they arrive.
Red Bean Bun / £5
Soft steamed bun filled with sweet red bean paste.
Sesame Seed Cookies / £5
Crunchy cookies sprinkled with toasted sesame seeds.
- Vegan
- Vegetarian
Desserts at KONG
Start your day with our rotating selection of sweet and savoury buns delivered daily by Crumb & Quarter, our local bakery two streets over.
Drinks
Hover a marked dish to read its story Tap a marked dish to read its story
Soy Milk & Fried Dough Sticks / £5
A traditional pairing of warm soy milk with crunchy dough sticks.
Flaky pastry filled with a rich, creamy egg custard.
The storyBaked every morning two streets over by Crumb & Quarter, and still warm when they arrive.
Sesame Seed Cookies / £5
Crunchy cookies sprinkled with toasted sesame seeds.
- Vegan
- Vegetarian
PINTS & WINE
Start your day with our rotating selection of sweet and savoury buns delivered daily by Crumb & Quarter, our local bakery two streets over.