Frequently asked questions
Do I need a reservation?
We welcome walk-ins all day, but reservations are recommended for evenings and weekend brunch to avoid waiting — especially if you're rolling in with a group.
Are you vegetarian/vegan friendly?
Yes, very. We offer a range of dishes that are vegetarian, vegan, or can be adapted — just let your server know. We believe in plants with personality.
Do you do takeaway?
A select menu is available for takeaway — including our dumplings, noodle boxes, and some signature buns. Pop in, order at the bar, or give us a call.
Can I come just for drinks?
Yes. Our bar is open all day and you’re always welcome to swing by for a cold beer, a tea, or a cocktail — no food order required.
Where do your pastries come from?
Our daily buns and pastries are made fresh each morning by Crumb & Quarter, a local bakery we’re proud to collaborate with.
Is Kong family-friendly?
Very much so. We offer smaller plates for younger appetites, high chairs, and staff who understand the art of extra napkins.
Do you cater to allergies?
Yes, our team takes allergies seriously. Please inform your server and we’ll do our best to accommodate or suggest alternatives.
Are you dog-friendly?
Well-behaved pups are welcome in our bar area during the day. Water bowls and the occasional snack are available on request.
Can I book for private events?
Yes — we host private lunches, evening takeovers, and off-menu dinners. Reach out via our bookings page and we’ll tailor something tasty.
Still curious? we’re always up for a good question.
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General Enquiry:
hello@kongiskong.com
Telephone:
+44 (0)20 7420 9326
Socials: